Tomato Bruschetta

A tasty appetizer that is as welcome at a family picnic as it is a formal dinner party. Use fresh, ripe, flavorful tomatoes for the best results.

:Serves 4:

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This is an easy, yet very tasty recipe that is a perfect way to start almost any meal. I have served these as appetizers at family barbeques, as well as at more formal dinner parties. The only key is to use very tasty tomatoes. I find that unless tomatoes are in season, the small grape or cherry tomatoes have the best flavor.


Bruschetta:

1 Loaf Crusty Italian Bread -- Baguette

2 Cloves Garlic

1/2 Cup Good Olive Oil


Tomato Topping:

3 Cups Ripe Tomatoes, Cut Into 1/2 Inch Pieces

Salt & Pepper

2 Tablespoons Olive Oil

3 Tablespoons Fresh, Chopped Basil


Mix together the tomato topping ingredients and set aside. Cut the bread into slices about 3/4 inches thick. Either place under a broiler, or on grill, and cook untill just golden. Turn and repeat. Take the bruschetta away from heat, and first using a clove of garlic on the prongs of a fork, rub one side of each of the toasts . Next brush a little olive oil on each toast. Top with the tomato mixture and serve immediately.


Variation: Add 1 Cup coarsley diced fresh mozzarella to the tomato mixture. After placing the topping on the prepared bruschetta slices, place the bruschetta under the broiler for a minute or two to slightly melt the cheese. Delicious!

Note: By grilling the bread before adding the oil or garlic, you are able to keep the toasts crisp, despite the topping. For more bruschetta topping ideas, check out my Bruschetta Collection.



Buon Appetito!
Deborah Mele 2002