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Sunday, November 18, 2007

Beef Adobo


Ingredients:

* 1 kilo beef picnic or side bacon belly (cut into bite-sized cubes)

* 1 cup white vinegar * 1 head garlic (finely chopped) portioned into two

* 3 pcs. laurel (bay leaves)

* 1/2 cup soysauce

* 1 cup water

* 1 teaspoon peppercorn

* 3 tablespoons oil


In a deep skillet, brown beef in oil. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobo sauce.


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