Sautéed beef (Beef Guisado)

Estimated cooking time: 30 minutes.

Beef Guisado Ingredients:

• 1 kilo beef tenderloin, cut into strips

• 3 tomatoes, sliced

• 2 onions, finely chopped

• 1 clove of minced garlic

• 1/4 cup soy sauce

• 4 cups of beef broth or bouillon

• 1 teaspoon of salt

• 1/2 teaspoon pepper

• 4 tablespoons of cooking oil

Guisado Cooking Instructions:

• Heat oil in a cooking pan.

• Sauté the garlic and onions.

• Add the sliced tomatoes

• Then add the beef, soy sauce, beef broth, salt and pepper.

• Bring to a boil then simmer until beef is tender.

Cooking Tips:

• The above beef guisado recipe can be used for vegetables and other meats.

• For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.

• Reduce the broth to 2 cups for vegetable dishes or use plain water instead.