Longanisa Hamonado

Ingredients

kilo ground pork 1/4 kilo pork fat (cubed) 1/2 cup white sugar 1 1/2 tbsp. fine salt 1/2 tsp. salitre longanisa casings

Recipe Properties:

Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand. Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.