Pork Kilawin

Pork Kilawin Ingredients:

• 1 kilo pork

• 1/3 cup soy sauce

• 1/2 cup Vinegar

• 2 medium onions, chopped

• 4 cups of water

• 1 teaspoon salt

Pork Kilawin Cooking Instructions:

• In a casserole, put pork in water and some salt.

• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.

• Remove pork from water.

• Slice the pork into bite sized pieces while still hot.

• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

• Serve immediately!